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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (464g) Recipe makes 8 servings |
||
| Calories 348 | ||
| Calories from Fat 13 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.5g | 2% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 43mg | 14% | |
| Sodium 1269mg | 52% | |
| Potassium 897mg | 25% | |
| Total Carbohydrate 47.5g | 15% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 9.0g | ||
| Protein 39.0g | 78% | |
Try other Crock Pot Lasagna recipes
From: HeidyluvsCH
On Dec 8, 2007
This is amazingly good and simple to make. I added mushrooms to the sauce, used diced tomatoes instead of tomato sauce which is what I had, and added more tomato paste to make up the difference. Also did not have the fat free mozerella cheese, so I did without. Still very good. When making the cottage cheese filling, I also beat in one egg and added some dried basil since that is how I usually make my ricotta filling. I was really suprised how good it was being made in a crockpot. Thanks!
From: Chef #524494
On Aug 11, 2007
I really, really enjoyed this meal. I am not a fan of ground turkey, so I did substitute lean ground beef. There was only one thing I could possibly complain about...I noticed that it got a little dry. I would make mine a little saucier. But still an amazing dish. Will use it again and again and again...
From: gadgetman0404
On Aug 5, 2007
The stubborn skeptic in me said lasagna in the crockpot was going to be terrible, but I decided to take a chance based on the reviews posted here. I substituted fat-free ricotta cheese for the cottage cheese and didn't have fat-free parmesan so I used regular. I put it all in the crockpot and went out to run some errands. When I walked back into the house the aroma was so amazing and welcoming. I was pleasantly surprised that it tasted as good as it smelled (I've often experienced things that smelled great cooking in the crockpot but ended up tasting like dirt). I will probably kick up the seasoning a bit next time and continue with the adjustments I made this time but all in all this was excellent and will become a staple in my rotation.
From: A la Carte
On May 17, 2007
Great WW friendly recipe when you're craving comfort food! I made this last night for my kids and their babysitter, and they wolfed it down. It was easy to prepare and the house smelled great! I thought it tasted good too! When I make this again (for dh and I), I will doctor the sauce and add more garlic, a little sugar, and some more herbs.
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