My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (464g)

Recipe makes 8 servings

Calories 348
Calories from Fat 13 (3%)
Amount Per Serving %DV
Total Fat 1.5g 2%
Saturated Fat 0.4g 2%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 43mg 14%
Sodium 1269mg 52%
Potassium 897mg 25%
Total Carbohydrate 47.5g 15%
Dietary Fiber 3.3g 13%
Sugars 9.0g
Protein 39.0g 78%

detailed view...

how is this calculated?

Menus using this recipe:

February 5 - 11 (WW Core)

digifoo

Crock Pot Lasagna

Recipe #206485 | 6¼ hours | 10 min prep | add private note
digifoo

By: digifoo
Jan 20, 2007

From the Kitchen of JillyPie (via Tink's WW Journey). Some digidoctoring. WW Core recipe.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Brown ground beef and onions in a skillet.
  2. 2
    Add garlic powder, tomato sauce, tomato paste, salt and oregano.
  3. 3
    Cook long enough to get it warm.
  4. 4
    In a bowl mix the cottage cheese, Parmesan cheese, and mozzarella cheese.
  5. 5
    Spoon a layer of meat sauce onto the bottom of the crock pot. Add a double layer of uncooked lasagna noodles. (break to fit) Top with cheese mixture.
  6. 6
    Repeat layers two more times.
  7. 7
    Cook on low for 5 – 5 ½ hours.

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Try other Crock Pot Lasagna recipes

Ask the community

Browse similar recipes by category

Featured Reviews for This Recipe

From: HeidyluvsCH

On Dec 8, 2007

This is amazingly good and simple to make. I added mushrooms to the sauce, used diced tomatoes instead of tomato sauce which is what I had, and added more tomato paste to make up the difference. Also did not have the fat free mozerella cheese, so I did without. Still very good. When making the cottage cheese filling, I also beat in one egg and added some dried basil since that is how I usually make my ricotta filling. I was really suprised how good it was being made in a crockpot. Thanks!

1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Chef #524494

    On Aug 11, 2007

    I really, really enjoyed this meal. I am not a fan of ground turkey, so I did substitute lean ground beef. There was only one thing I could possibly complain about...I noticed that it got a little dry. I would make mine a little saucier. But still an amazing dish. Will use it again and again and again...

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: gadgetman0404

    On Aug 5, 2007

    The stubborn skeptic in me said lasagna in the crockpot was going to be terrible, but I decided to take a chance based on the reviews posted here. I substituted fat-free ricotta cheese for the cottage cheese and didn't have fat-free parmesan so I used regular. I put it all in the crockpot and went out to run some errands. When I walked back into the house the aroma was so amazing and welcoming. I was pleasantly surprised that it tasted as good as it smelled (I've often experienced things that smelled great cooking in the crockpot but ended up tasting like dirt). I will probably kick up the seasoning a bit next time and continue with the adjustments I made this time but all in all this was excellent and will become a staple in my rotation.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: A la Carte

    On May 17, 2007

    Great WW friendly recipe when you're craving comfort food! I made this last night for my kids and their babysitter, and they wolfed it down. It was easy to prepare and the house smelled great! I thought it tasted good too! When I make this again (for dh and I), I will doctor the sauce and add more garlic, a little sugar, and some more herbs.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 5 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2008 Scripps Networks, Inc. All rights reserved