1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (173g) Recipe makes 8 servings |
||
| Calories 320 | ||
| Calories from Fat 118 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.2g | 20% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 83mg | 27% | |
| Sodium 84mg | 3% | |
| Potassium 194mg | 5% | |
| Total Carbohydrate 48.7g | 16% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 35.0g | ||
| Protein 4.0g | 8% | |
Grandma Geldner's Pflaum (Plum) Torte
By: WI Cheesehead
Jan 19, 2007
Another recipe from my great German heritage!
SERVES 8
Ingredients
- 1 cup sugar
- 1/2 cup unsalted butter
- 1 cup flour
- 1 teaspoon baking powder
- 1 pinch salt
- 2 eggs, beaten
- 12 plums, halved and pitted
- sugar, for sprinkling
- lemon juice, for sprinkling
- 1 teaspoon cinnamon
Directions
1
Preheat oven to 350°F.2
Cream butter and sugar; add eggs to mix.3
Mix well until uniform and add flour, baking powder and a pinch of salt.4
Mix well before spooning batter into a greased or oiled 9" spring form pan.5
Place plums on batter skin side up and sprinkle with sugar and lemon juice.6
Spread cinnamon over plums and bake for 1 hour.7
Cool to lukewarm and remove from pan.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Grandma Geldner's Pflaum (Plum) Torte recipes
Browse similar recipes by category
Featured Reviews for This Recipe
From: Hill Family
On Feb 8, 2008
Now this is what I call a torte!! This is super easy and a great blend of flavors - not too sweet as well. I used homemade canned plums ("Spiced Italian Plums (Prunes) in Port")which held up quite nicely. I took the syrup from the canned plums, added some corn starch thickening it up to use as a syrup to drizzle on top. The only change I will make to this is to pack in as many plums as I can. Thanks for a great addition to my recipe book.
From: Baby Kato
On Jul 19, 2007
Thank you, thank you, thank you Cheesehead! This was wonderful, what a great recipe. This delicious dish was quick and easy to make and it tasted just out of this world. A lovely way to tantalize one's tastebuds. A sweet, tart, pretty plum torte with a hint of cinnamon.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved