Beef Teriyaki Hors D'oeuvre

Ingredients

• 1 1/2 lbs flank steaks, partially frozen
• 1/4 cup chicken bouillon
• 1/4 cup sherry wine
• 1/4 cup soy sauce
• 1 tablespoon honey

Directions

1. 1

   Slice partially frozen steak thinly on the diagonal (should get about 20 slices).

2. 2

   Prepare marinade by combining rest of ingredients.

3. 3

   Marinate meat at least thrity minutes (or meat can be frozen for several days right in the marinade and then sliced).

4. 4

   Thread on skewers.

5. 5

   Broil at highest heat or grill until brown.