Cheese and Sesame Damper Scrolls

Ingredients

• 2 cups self-raising flour
• 30 g butter
• 1 cup milk
• salt and pepper, to taste
• 1 cup tasty cheese, grated
• 2 teaspoons sesame seeds
• 1/4 teaspoon poppy seed

Directions

1. 1

   Preheat oven to 200°C.

2. 2

   Line an oven tray with baking paper.

3. 3

   Sift flour into a large bowl. Rub in butter using fingertips until mixture resembles breadcrumbs. Season to taste.

4. 4

   Reserve 1 tablespoon milk. Using a blunt knife, mix in remaining milk all at once, until mixture just comes together.

5. 5

   Knead dough gently on a lightly floured surface. Form into a 20cm x 25cm rectangle. Press cheese into dough. Roll up from the long side and cut into 6 pieces.

6. 6

   Arrange rolls in a circle, cut side down, on prepared tray. Brush tops with reserved milk and sprinkle with seeds.

7. 7

   Bake for 15-20 minutes, until scrolls sound hollow when tapped. Serve warm.