Roasted Garlic Rosemary Focaccia

Ingredients

Bread

• 1 cup water
• 1 tablespoon olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 teaspoon bread machine quick-acting active dry yeast
• 8 roasted garlic cloves

Topping

• 1/2 tablespoon olive oil
• 1 teaspoon fresh rosemary
• 1/2 teaspoon coarse salt
• 2 roasted garlic cloves, diced

Directions

1. 1

   Place ingredients except for garlic for bread in machine according to your machines directions.

2. 2

   Set for dough cycle. Add garlic at the beep at the end of cycle.

3. 3

   Lightly oil a pizza pan or cookie sheet. When cycle is done remove and punch dough down on a lightly floured surface.

4. 4

   Roll out to about a 10-11 inch circle cover with plastic wrap.

5. 5

   Let rise 20 minutes.

6. 6

   Remove wrap then with your fingertips poke whole throughout dough not going through.

7. 7

   Drizzle with oil and the remaining toppings. Cover and let rise for 15 minutes more.

8. 8

   Meanwhile preheat oven to 400 degrees.

9. 9

   Remove plastic and bake for 20 minutes. Cool on a wire rack and enjoy!