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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 114g Recipe makes 1 cup) |
||
| Calories 437 | ||
| Calories from Fat 52 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.8g | 8% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1955mg | 81% | |
| Potassium 262mg | 7% | |
| Total Carbohydrate 80.3g | 26% | |
| Dietary Fiber 5.5g | 22% | |
| Sugars 7.3g | ||
| Protein 14.9g | 29% | |
Ingredients
- 1 cup plain breadcrumbs
- 1/2 teaspoon salt
- 1/2 teaspoon dried parsley flakes
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
Directions
1
Combine all ingredients in a small bowl, tossing to blend thoroughly.2
Store in an airtight container and use in any recipe calling for Italian breadcrumbs.
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- Course > Breads
- Course > Condiments, etc. > Cooking Mixes
- Main Ingredient > Pasta, Rice & Grains > Grains
- Cuisine > European > Southern (Mediterranean) > Italian
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kosher
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Featured Reviews for This Recipe
From: Catherine Robson
On Sep 18, 2008
Great idea! I had just plain bread crumbs and this saved me a trip to the shops Cheers !
From: RippyTer
On Sep 9, 2008
Thank you! Loved the recipe and it will be used alot to season up my plain bread crumbs.
From: Barb Witherspoon
On Jun 14, 2008
I made these to use in my veggie burger recipe. They are very easy to make, and a fraction of the cost of store-bought. I made my own bread crumbs in the food processor, too, using whole wheat bread. I doubt that I will ever buy Italian bread crumbs again. Thank you so much for posting!
From: Karen67
On Jan 24, 2007
What a wonderful recipe! I followed it exactly, and will never need to buy the more expensive Italian seasoned breadcrumbs again. This is something that you can make out of ingredients you probably already have in your house, so you can just keep plain breadcrumbs in your pantry and make the seasoned ones as you need them.
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