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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (43g) Recipe makes 16 servings |
||
| Calories 26 | ||
| Calories from Fat 1 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 977mg | 40% | |
| Potassium 169mg | 4% | |
| Total Carbohydrate 4.9g | 1% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 1.9g | ||
| Protein 2.0g | 3% | |
South American Steak Sauce
Recipe #20615 |
½ day |
½ day prep |
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By: Mille® ™
Feb 25, 2002
Also makes an excellent marinade for steaks and pork chops.
SERVES 16 , 4 cups
Ingredients
- 15 ounces reduced sodium soy sauce
- 6 ounces tomato paste
- 6 tablespoons distilled white vinegar
- 3 teaspoons garlic powder
- 1 1/2 teaspoons cayenne powder
- 1 teaspoon paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon sage
Directions
1
Mix all the above ingredients together.2
Quantity of vinegar may be adjusted to attain desired consistency.3
Let stand in refrigerator overnight so flavors can blend.4
Stir before use, and refrigerate when not in use.5
Especially good marinade for steaks and pork chops.
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