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BBQ Chicken Yakitori Kebabs

Recipe #205995 | 1¾ hours | 1½ hours prep | 30 kebabs (Change Servings)

RECIPE BY: Chef floWer

This dish could either be served as an appetiser (finger food) or as a main meal. It requests for shoyu (Japanese soy sauce) but you can use any soy sauce. I also used rice wine vinegar instead of sake as the kids were going to eat some as well. Preparation time includes one hour marinating. The recipe comes from a Reader's Digest - Summer BBQ Cookbook 2006

Posted on: Jan 17, 2007

Ingredients

  • 500 g skinless chicken breasts, cut into 2 cm cubes
  • large green capsicum, seeded and cut into 30 small cubes
  • large spring onion, cut across into 30 pieces
  • Marinate

    Directions

    1. 1
      Place the shoyu/soy, sake or sherry, sesame oil, garlic, ginger and honey in a shallow dish and stir together to mix. Add the chicken pieces and spoon the marinade over them. Cover and chill for at least 1 hour or overnight.
    2. 2
      Preheat the barbecue flat plate. Soak 30 small bamboo skewers in cold water for 30 mins, to provent them from burning on the barbecue.
    3. 3
      Thread about 2 pieces of chicken onto the skewers, alternating with one piece of capsicum and one of spring onions, threaded widthways.
    4. 4
      Cook the kebabs for about 10-15 minutes, or until cooked through, turning from time to time and brushing with the marinade.

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    Featured Reviews for This Recipe

    reviewer icon

    From: Vicki in CT

    On Jan 12, 2008

    Any recipe worthy of sending my husband outside in January to grill in CT must be quite a draw. Am I glad we tried this one. All of the flavors came through so wonderfully, none overpowering the other. I used red peppers for a more visually appealing meal and for a more subdued taste. Honey and ginger together outstanding. I only had regular soy sauce so this is what we used. Excellent. I will use this marinade for whole chicken breasts too.

    2 people found this review helpful

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    From: ~Leslie~

    On Apr 1, 2007

    Absolutely delicious kebabs, and so very simple to put together. I made it exactly as written directly on the BBQ, and they were finished in about 10 minutes. I'll make this one again, perhaps using more vegetables for the next time. I am envisioning asparagus and mushrooms! Thanks for a delicious meal Chef FloWer!

    1 person found this review helpful

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  • reviewer icon

    From: HeatherFeather

    On Jan 27, 2008

    Really well received by all. An easy,tasty marinade (I let it soak for several hours in the fridge).

    2 people found this review helpful

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    From: Pixie's Kitchen

    On Jan 26, 2008

    This was really tasty. I was a little concerned about the green onions holding up but they did wonderful. I let everything marinate for 4 hours and the flavors were amazing. We served them over Jasmine Rice. Thank you for posting such a great recipe.

    2 people found this review helpful

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  • Read all 5 reviews
    Nutrition Facts

    Serving Size 1 kebabs 29g

    Recipe makes 30 kebabs)

    Calories 29
    Calories from Fat 6 (21%)
    Amount Per Serving %DV
    Total Fat 0.7g 1%
    Saturated Fat 0.1g 0%
    Monounsaturated Fat 0.2g
    Polyunsaturated Fat 0.2g
    Trans Fat 0.0g
    Cholesterol 9mg 3%
    Sodium 101mg 4%
    Potassium 66mg 1%
    Total Carbohydrate 1.1g 0%
    Dietary Fiber 0.2g 0%
    Sugars 0.6g
    Protein 4.1g 8%
    Vitamin A 56mcg 1%
    Vitamin B6 0.1mg 5%
    Vitamin B12 0.1mcg 1%
    Vitamin C 5mg 8%
    Vitamin E 0mcg 0%
    Calcium 5mg 0%
    Iron 0mg 1%

    how is this calculated?

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