No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (351g) Recipe makes 6 servings The following items or measurements are not included below: alfredo sauce |
||
| Calories 454 | ||
| Calories from Fat 97 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.9g | 16% | |
| Saturated Fat 5.4g | 27% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 86mg | 28% | |
| Sodium 382mg | 15% | |
| Potassium 435mg | 12% | |
| Total Carbohydrate 50.3g | 16% | |
| Dietary Fiber 9.9g | 39% | |
| Sugars 4.5g | ||
| Protein 38.6g | 77% | |
Creamy Chicken and Peas Pasta Dinner
SERVES 6
Ingredients
- 5 boneless skinless chicken breasts
- 1 (16 ounce) jar alfredo sauce
- 1 lb frozen peas (thawed)
- 2 cups mozzarella cheese (shredded)
- 6-8 cups cooked pasta (buttered)
Directions
1
Cut chicken into strips and place into greased crockpot.2
Combine alfredo sauce, peas and cheese and mix well.3
Spoon peas mix over chicken.4
Cover and cook on low for 5-6 hours.5
Serve over noodles.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Creamy Chicken and Peas Pasta Dinner recipes
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Poultry > Chicken
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Crock-Pot
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: Aidan'sMom
On May 8, 2008
Overall we really enjoyed this meal. I did it in the crockpot too, just because it was much easier, so I didn't have to constantly watch it. The only change I will make when I cook this again, is to substitue the peas for broccoli. It just seemed as if the flavor of the peas somewhat overtook the flavor of the rest of the meal. This is a really simple, good recipe though overall!
From: An_Net
On Aug 28, 2007
I used this recipe recently at a Italian dinner for my SIL's birthday. I made my own alfredo sauce using Alfredo Sauce. Next time I will tweak the cheese a little as a personal preference found it very very cheesy!!!!! I originally used the recipe for its simplicity and ease (being made in crockpot) and will also try it in an oven. It only required 4hrs on low in my crockpot.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved