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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (272g) Recipe makes 4 servings The following items or measurements are not included below: dried Italian salad dressing mix |
||
| Calories 408 | ||
| Calories from Fat 230 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.6g | 39% | |
| Saturated Fat 14.0g | 70% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 136mg | 45% | |
| Sodium 733mg | 30% | |
| Potassium 443mg | 12% | |
| Total Carbohydrate 7.5g | 2% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.8g | ||
| Protein 33.6g | 67% | |
Crock Pot Chicken Italiano
By: Tish
Feb 24, 2002
I'm sure everyone has some form of this recipe in their cookbooks. It's easy and fast to put together
SERVES 4
Ingredients
- 4 boneless skinless chicken breast halves
- 1 (5/8 ounce) envelope dried Italian salad dressing mix
- 1/4 cup white wine or water
- 1 (8 ounce) package cream cheese, softened
- 1 (10 1/2 ounce) can cream of chicken soup
- 1/2 cup sliced mushrooms
- noodles or rice, cooked
Directions
1
Place the chicken in the bottom of the crock pot.2
Combine the salad dressing and wine (or water) and pour over the chicken.3
Cover and cook on low for 3 hours.4
Combine cheese and soup and blend.5
Stir in mushrooms.6
Pour over the chicken.7
Cover and cook on low 1-2 hours until chicken juices run clear.8
Serve over noodles or rice.
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- Course > Main Dish
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Poultry > Chicken
- Main Ingredient > Pasta, Rice & Grains > Rice
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States
- Preparation > Time to Make
- Preparation > Simple
- Preparation > Equipment > Crock-Pot
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > Everyday
Featured Reviews for This Recipe
From: Chef #446717
On Mar 6, 2007
Made this with onions and garlic. I add them to most of my recipes. We really liked it and will make it again.
From: Daymented
On May 23, 2005
Super easy and great over egg noodles - we've made this a few times now. Man, the smell for the last couple hours is amazing! We think we may add a chopped onion next time. (This recipe could also be done with tuna and peas instead of the chicken!) I am now going to keep a constant supply of those Italian Dressing packets in my kitchen - I am impressed with how much flavor it adds. Easy and tasty - thanks Tish!
From: Mrs. Peeperz
On Aug 2, 2007
This WAS very very easy to put together. I only gave it 3 stars...i thought it was pretty good. if i was at a restaurant, i probably wouldn't order it again. My husband LOVEDDDDDD it though. 5 stars from him. i added parmesan cheese like another reviewer mentioned. It just seemed alittle over done with the cream cheese maybe? if i make it again i will put less cream cheese and not cook it so long (i think my crockpot cooks alittle too fast). PLEASE don't let my 3 stars fool you. everyone should try this dish!
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