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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 large pot of chili 1710g Recipe makes 1 large pot of chili) |
||
| Calories 918 | ||
| Calories from Fat 342 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.0g | 58% | |
| Saturated Fat 16.3g | 81% | |
| Monounsaturated Fat 7.3g | ||
| Polyunsaturated Fat 4.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 363mg | 121% | |
| Sodium 1862mg | 77% | |
| Potassium 2954mg | 84% | |
| Total Carbohydrate 42.3g | 14% | |
| Dietary Fiber 14.8g | 59% | |
| Sugars 14.9g | ||
| Protein 106.6g | 213% | |
Award-Winning Texas Chili
By: Mille® ™
Feb 24, 2002
This recipe (not mine, unfortunately) won 2nd place in a Texas chili cook off!
1 large pot of chili
Ingredients
- 1 lb very coarsely ground venison or ground beef
- 1 small onion, chopped
- 2 cloves garlic
- salt and pepper
- 1 (8 ounce) can tomato sauce
- 4 tablespoons chili powder
- 32 ounces water
Directions
1
Brown the first 4 ingredients in heavy cooking pot.2
Add the last three ingredients and then heat to a hard fast boil.3
Turn down and simmer for 45 minutes.
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Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Main Dish > Chili
- Course > Side Dishes
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Pasta, Rice & Grains > Grains
- Main Ingredient > Fruit
- Cuisine > North American > United States > Southern
- Cuisine > North American > United States > Southwestern > Tex-Mex
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Dietary > Diabetic
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Chef #373821
On Nov 30, 2006
I believe this recipe won 2nd place in a Texas chili cookoff. Unfortunately, any group of 2 or more can cook chili and call it a cookoff. I don't think this one won at any sanctioned event. Most award winning Texas Chili takes many hours to make. None under an hour. And none this simple. If it was easy, everyone would have an award-winning Texas Chili recipe.
From: Karen Ward
On Nov 24, 2003
I find it hard to believe that this recipe won an award. It was thin and watery and had a terrible texture. I followed this recipe to the letter and it did not measure up to it's name.
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