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Apple Pie Porridge 2007

Recipe #205710 | 5 min | 2 min prep | SERVES 1 (Change Servings)
(2) RATE IT NOW READ REVIEWS

RECIPE BY: Dinglebop

This recipe came from Better Homes Cookbook, it is yummy on a winter morning.

Posted on: Jan 15, 2007

Print Recipe

Ingredients

  • 1 (1 ounce) package plain quick-cooking oatmeal
  • 2/3 cup water
  • 1/4 cup unsweetened applesauce
  • 1/4 teaspoon apple pie spice

    • Directions

    1. 1
      Open the oatmeal package ( one envelope of instant oatmeal) and place in your microwave safe bowl.
    2. 2
      Pour the water over the oats and stir once.
    3. 3
      Place in microwave of full power for 1 to 2 minutes or until thickened.
    4. 4
      Use your hot pad and remove onto your placemat at the table.
    5. 5
      Stir until nicely mixed and add applesauce and spice.
    6. 6
      Stir again until mixed.
    7. 7
      Place on a teaspoon brown sugar, and some cold milk over top, and enjoy.

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    Featured Reviews for This Recipe

    From: catercow

    On Dec 6, 2007

    good but it seemed to be missing something

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
    • reviewer icon

    From: PaulaG

    On Aug 20, 2007

    Oatmeal is a favorite breakfast in my house. I really enjoyed the addition of the applesauce. Not having apple pie spice, I used Baking Spice Blend Mix. The recipe is well written and easy to follow.

    1 person found this review helpful

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    • Read all 2 reviews
    Nutrition Facts

    Serving Size 1 (272g)

    Recipe makes 1 servings

    Calories 201
    Calories from Fat 23 (11%)
    Amount Per Serving %DV
    Total Fat 2.6g 4%
    Saturated Fat 0.5g 2%
    Monounsaturated Fat 0.7g
    Polyunsaturated Fat 0.8g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 12mg 0%
    Potassium 270mg 7%
    Total Carbohydrate 46.0g 15%
    Dietary Fiber 17.1g 68%
    Sugars 1.0g
    Protein 5.7g 11%
    Vitamin A 87mcg 1%
    Vitamin B6 0.1mg 6%
    Vitamin B12 0.0mcg 0%
    Vitamin C 20mg 33%
    Vitamin E 0mcg 0%
    Calcium 326mg 32%
    Iron 10mg 59%

    detailed view...

    how is this calculated?

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