Avocado and Tofu Dressing

Ingredients

• 1 avocado (preferably Hass)
• 1/2 (300 g) container silken tofu
• 1-2 teaspoon lemon juice or lime juice
• 1 garlic clove, minced
• 3 tablespoons cottage cheese
• 2 tablespoons mayonnaise
• 1 1/2 teaspoons soy sauce
• salt and pepper

Directions

1. 1

   Microwave silken tofu for 45 seconds to remove water.

2. 2

   Or you can also wrap the tofu in kitchen towel or kitchen paper and place on a sieve for 30 to 45 minutes to drain.

3. 3

   Peel the avocado and mix the flesh in a bowl with lemon or lime juice and mash.

4. 4

   Using a fork break the tofu into bite size pieces and add to the avocado.

5. 5

   Add cottage cheese, minced garlic, soy sauce, mayonnaise and salt and pepper.

6. 6

   Refrigerate for several hours.