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Nutrition Facts

Serving Size 1 l lb loaf 499g

Recipe makes 1 1/2 l lb loaf)

Calories 1387
Calories from Fat 201 (14%)
Amount Per Serving %DV
Total Fat 22.4g 34%
Saturated Fat 11.6g 57%
Monounsaturated Fat 5.9g
Polyunsaturated Fat 2.3g
Trans Fat 0.0g
Cholesterol 188mg 62%
Sodium 2522mg 105%
Potassium 641mg 18%
Total Carbohydrate 253.2g 84%
Dietary Fiber 8.8g 35%
Sugars 24.1g
Protein 40.1g 80%

how is this calculated?

Challah, Abm

Recipe #205665 | 3¼ hours | 5 min prep | add private note
chia

By: chia
Jan 15, 2007

this sweet dairy challah worked perfectly in my bread machine. it turned out so well, that everyone munched on it after dinner, in lieu of desserts, no leftovers for french toast the next morning.

1 1/2 l lb loaf (change servings and units)

Ingredients

Directions

  1. 1
    heat milk with saffron in micro for 30 secs, or stovetop, until warm, then add to bread pan.
  2. 2
    add remaining ingredients in order listed.
  3. 3
    set timer for basic setting.
  4. 4
    remove when done, cool on wire rack, and slice.

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Featured Reviews for This Recipe

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From: SweetsLady

On Dec 3, 2007

I made this with my KitchenAid as I don't have a bread maker. It came out really well! It rose nicely and had a slight sweet taste. Thanks, Chia!

1 person found this review helpful

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  • From: Perfectionist cook

    On Sep 12, 2007

    I have never had much success with sweet breads on the bread machine but I am happy to report that this was the exception. It rose nicely and had a rich slightly sweet flavour (I have never tried challah bread before) and was lovely in sandwiches and with a sweet spread.

    1 person found this review helpful

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  • Read all 2 reviews

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