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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 l lb loaf 499g Recipe makes 1 1/2 l lb loaf) |
||
| Calories 1387 | ||
| Calories from Fat 201 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.4g | 34% | |
| Saturated Fat 11.6g | 57% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 188mg | 62% | |
| Sodium 2522mg | 105% | |
| Potassium 641mg | 18% | |
| Total Carbohydrate 253.2g | 84% | |
| Dietary Fiber 8.8g | 35% | |
| Sugars 24.1g | ||
| Protein 40.1g | 80% | |
Try other Challah, Abm recipes
From: SweetsLady
On Dec 3, 2007
I made this with my KitchenAid as I don't have a bread maker. It came out really well! It rose nicely and had a slight sweet taste. Thanks, Chia!
From: Perfectionist cook
On Sep 12, 2007
I have never had much success with sweet breads on the bread machine but I am happy to report that this was the exception. It rose nicely and had a rich slightly sweet flavour (I have never tried challah bread before) and was lovely in sandwiches and with a sweet spread.
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