Purloo

Ingredients

• 3 slices bacon, chopped
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 cup thinly sliced okra
• 1 garlic clove, minced
• 1 lb shrimp, cooked
• 3 cups cooked rice
• 1 medium tomato, seeded and chopped
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil

Directions

1. 1

   Cook bacon over medium heat in large skillet until brown; drain fat, leaving about 1/2 tablespoons

2. 2

   Stir in onion, pepper, okra and garlic; saute 2 to 3 minutes or until onion is tender.

3. 3

   Add the shrimp; continue cooking 3 minutes.

4. 4

   Add rice, tomato, thyme, salt, and basil. Heat thoroughly.