1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (82g) Recipe makes 4 servings The following items or measurements are not included below: pickle juice |
||
| Calories 47 | ||
| Calories from Fat 31 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.5g | 5% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 232mg | 9% | |
| Potassium 150mg | 4% | |
| Total Carbohydrate 3.9g | 1% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 2.4g | ||
| Protein 0.6g | 1% | |
people who like this recipe also like:
Mom's Sit Sandwich (Aka Squishy Sorta Muffuletta)
By: Julesong
Dill Pickle Salsa
By: Redneck Epicurean
Jan 15, 2007
This is one out of my recipe files from Gourmet class. We had to come up with something "different". What's more different than salsa made with a dill pickle? But, it is good, even if I do say so myself. It's not hot, but if you prefer a hotter salsa, use the hot dill pickles. The yield will depend on the size of your tomato.
SERVES 4 -6
Ingredients
- 1/2 cup dill pickles, diced
- 1 large tomato
- 2 tablespoons cilantro, chopped
- 1/3 cup onion, chopped fine
- 1 tablespoon pickle juice
- 1 tablespoon oil
- salt and pepper, to taste
Directions
1
Dice the tomato and discard part of the seeds.2
Stir together all the rest of the ingredients.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Dill Pickle Salsa recipes
Browse similar recipes by category
- Course > Appetizers > Dips
- Course > Lunch/Snacks > Snacks
- Course > Condiments, etc. > Sauces > Salsas
- Main Ingredient > Vegetables > Tomatoes
- Cuisine > North American > United States > Southwestern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Presentation > Served Cold
- Occasion > Holiday/Event > Non-Religious
- Occasion > To Go... > Picnic
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Debber
On Nov 24, 2007
Very delicious addition to our Thanksgiving menu for the buffet table of appetizers (like we needed MORE food to eat?) ... heheheh! Made a day ahead so we could sample and test and snitch! Sure to be a pleaser when the crowd arrives.
From: dawnie2u
On Jul 4, 2007
I made this today to go on hot dogs, and it was so easy and delicious. I would not have thought of adding cilantro to this, and it really made this tasty. I added some chopped pepperocini peppers and some Gedney Zinger Pickle Chips (a spicy bread and butter type pickle). I will be making this from now on to go on burgers, hot dogs and brats! Oh and looking at the recipe, I forgot to add the oil.
From: Chef Moto Mom
On Jun 14, 2007
this was a fun and easy salsa to make. I make salsa a lot and when I let my famiy try this they were shocked witht the pickles but loved it. I will make this for our next get toghter!
From: Chef~V
On Jun 6, 2007
This was a simple and delicious salsa. I knew I'd love it just by the ingredients. I made the recipe to the "T" and served it on Beef Brats hotdogs. This will surely be a convenient and tasty dish to serve while entertaining on my boat this summer. The cilantro really gives this salsa a nice fresh taste and the pickle juice made it perfect for the hotdog lovers.... instead of having everything seperate, I will now make this as a side slaw for burgers too. Wonderful recipe! So glad I picked it for ZWT3 How *does* your *Garden* grow ~V
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved