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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups (approximately) 131g Recipe makes 2 1/2 cups (approximately)) |
||
| Calories 201 | ||
| Calories from Fat 142 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.8g | 24% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 8.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 583mg | 24% | |
| Potassium 119mg | 3% | |
| Total Carbohydrate 15.5g | 5% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 5.4g | ||
| Protein 1.1g | 2% | |
Amy's Dill Pickle and Lettuce Hamburger " Slaw"
By: Redneck Epicurean
Jan 15, 2007
Created this for a backyard cookout one night at Mom and Pop's house with the neighbors. I call it "slaw" because it's texture and consistency is like a slaw, but the ingredients are not. I am a total dill pickle freak, as my mother is not. I can drink the juice if left alone with the empty jar long enough. We were pleasantly surprised with the outcome of the taste. Just like with any slaw recipe, you will need to adjust the mayo (please use only mayo, it does make a difference!) to how "saucy" you like it. We like ours pretty saucy. Also, the amounts of the ingredients are at your own taste.
2 1/2 cups (approximately)
Ingredients
- 1/2-1 cup mayonnaise
- 1/3 cup kosher dill pickle, diced
- 1/3 cup sweet onion, diced
- 2 cups iceberg lettuce, shredded fine
Directions
1
Stir together the lettuce, onion, and pickles.2
Add the mayonnaise to the desired consistency.3
Cover and refrigerate at least one hour to let the flavors marry before serving.4
NOTE: The key here is to get the lettuce fine enough it doesn't become something you're pulling off your burger at the first bite. Make sure it's fine, but not overly chopped.
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- Course > Condiments, etc.
- Main Ingredient > Vegetables > Greens > Lettuces
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Presentation > Served Cold
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > To Go... > Picnic
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: RepoGuysWife
On Jul 19, 2008
Wow...this is the best!!! My three favorite hamburger toppings all in one place. I made this with Auntie Jan's Doozie of a Floozie Burger, (#231245 ) it came out very tasty. Used vidalia onions, dill pickles and packaged lettuce 'shreds". They made this super easy and super fast. Hubby and son loved it. I think most of the future burgers in this house will have this on them. Thanks for posting this recipe.
From: Saremca
On Nov 15, 2007
I loved this. I could eat it all by itself, but it is great on burgers.
From: Laffer
On Jun 4, 2007
Loved this "slaw" served on the A Doozie of a Floozie Burger. I will be making it again.
From: Chef Mommie
On Jun 1, 2007
If you like these toppings on your hamburger, you will love this. It does make it alittle sloppy, but I love my burgers sloppy. I worked at BK and my friend and I would make the messiest hamburgers because they were off the chart good. We would be astonished when the 1 in 10,000 would bring theirs back because they were too messy. Oh they were good and so is this! Made for ZWT3 and for- Remembering Amy!!!
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