Meatballs With Rice

Ingredients

• 1 lb 90% lean ground beef
• 1/4 cup plain breadcrumbs
• 1 teaspoon salt
• 2 tablespoons milk
• 2 tablespoons olive oil
• 2 (4 ounce) cans sliced mushrooms
• 1 (10 3/4 ounce) can condensed French onion soup
• 14 ounces water (roughly)
• 2 cups dry white rice (not minute rice)

Directions

1. 1

   Mix beef, bread crumbs salt and milk.

2. 2

   Form into 12 meatballs.

3. 3

   Put olive oil in a large sauce pan (8Qt.) and brown meatballs on all sides.

4. 4

   In the mean time, drain and save water from mushrooms, set mushrooms aside.

5. 5

   Add enough water to the mushroom water make 2 cups, pour in with browned meatballs.

6. 6

   Pour out soup and add enough water to bring the volume to 2 cups; pour into pot.

7. 7

   Add 2 cups dry white rice.

8. 8

   Bring all to a rapid boil, reduce heat to low, cover and cook for 25 minutes.

9. 9

   Add mushrooms, stir to fluff rice and serve.