Apple Bread

From: Nisa

On Sep 6, 2008

This apple bread is SO good. My apples came to 2 1/2 cups, and I had about 1/2 cup of leftover apple pie filling so I threw that in too. And I also substituted half of the flour amount with wheat flour to make it more healthy. The result was a wonderfully soft and moist bread which my family really enjoyed, but the texture was more of a cake like texture than bread, I had mistakenly added 1 teaspoon of b.p. instead of just 1/4 so I guess that was one of the reasons why. But it didn't matter because the flavor was just great. Thanks for a good recipe

From: HeyAng

On Aug 26, 2008

This was GREAT! Here were my changes: only had wheat flour, so I added another egg, and my apples were kind of chuncked ... came out moist and delicious! Super easy recipe! Thanks!

From: SaraFish

On Feb 28, 2002

Delicious! Rich-tasting because off all the eggs and oil. I sprinkled the top of the loaves with cinnamon sugar before baking and it made a delightful little sugary crust on top. My only suggestion is to bake it for 50 - 60 minutes, and check on it. I baked for 60 minutes without checking on it and it got a little overcooked. Otherwise a very yummy loaf of teatime bread!

From: LAURIE

On Oct 8, 2002

WOW....I put this in the oven after supper last nite, mixed up quick and easy and 2 nice loaves. By half time of Monday night football, the kids and I had devoured one warm loaf! I managed to hide 2 slices for myself for lunch today, BUT I made the mistake of letting them sit on my desk and I kept picking at them until they were gone. That was before 9am. OMG I never thought when I looked at these just out of the oven that they would be so scrumptious. I did sprinkle the top with cinnamon and sugar, AND I used half oil and half unsweetened applesauce and baked about 50 minutes. Three Jonathan apples gave me over 2 cups but I dumped them all in anyway. Making 2 more loaves tonite! Fantastic!