Crock Pot Orange-Curry Chicken With Sweet Potato Pilaf

From: IAteMyGluestick

On Mar 23, 2008

Followed the directions exactly. This was easy to make. It was almost edible. Not really much flavor, just some heat. I was expecting a little more orange flavor. It pretty much turned into a giant mush mess in my crockpot. It may be better if it was cooked at a higher heat just until the rice and chicken are cooked. I would not reccommend this recipe.

From: Picholine

On Mar 9, 2007

I modified this by using boneless skinless chicken breasts, which I sprinkled with the seasonings. I accidentally used glutinous (sticky) rice but it still turned out yummy! I think the pilaf is the highlight of the recipe--love the bits of sweet potato. I used lemon juice instead of orange juice and left out the oranges. I really like the flavors of the cumin and curry.

From: mikekey

On Feb 5, 2007

This was easy to put together. (I used the amount of rice called for, but only made one chicken). The end result was tasty, but I think some orange zest stirred into the rice at the end would add a little extra zing! And some extra curry powder just before serving, since spices tend to fade when cooked that long. I will make this again. Thanks for posting!