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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Tablespoon 5g Recipe makes 1 Tablespoon) |
||
| Calories 17 | ||
| Calories from Fat 5 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 62mg | 1% | |
| Total Carbohydrate 3.5g | 1% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 0.1g | ||
| Protein 0.6g | 1% | |
Homemade Five-Spice Powder
By: Happy Hippie
Jan 13, 2007
Making your own homemade spices and condiments not only saves big bucks, but they are healthier to boot. You'll find that many of the required ingredients are already in your pantry. Give it a try. I think you'll like it. Note: A cooking time was required to be entered; I entered a small amount, keep in mind there is NO COOKING TIME AT ALL.
1 Tablespoon
Ingredients
- 1 teaspoon ground cinnamon
- 1 teaspoon anise seed, crushed
- 1/4 teaspoon fennel seed, crushed
- 1/4 teaspoon szechwan pepper, crushed
- 1/8 teaspoon ground cloves
Directions
1
In a small bowl, combine 1 teaspoons ground cinnamon; 1 tsp aniseed, crushed; 1/4 tsp fennel seed, crushed; 1/4 tsp Szechwan pepper, crushed; and 1/8 tsp ground cloves.2
Store in a covered container.
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- Dietary > Diabetic
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Featured Reviews for This Recipe
From: mama's kitchen
On Jun 4, 2007
Smells divine! My whole kitchen was perfumed with this wonderful aroma! Thanks for the great recipe!
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