Just as described: creamy and smokey (and yummy)! I tripled this recipe for my family, and I'm glad that I did.....NO leftovers! I made this exactly as written and served over wide egg noodles with steamed veggies on the side. Thanx for a delicious and easy supper. We'll have this again!

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From: JustJanS

On Jan 17, 2007

I cooked the onion and garlic a little, then added whole seasoned chicken breasts and browned them. I added the stock and cooked it all with the lid on for about 20 minutes before finishing with the sour cream. We ate this with potatoes baked in their skins and steamed veggies. I will make this again as I always have all ingredients on hand, but I would chuck in fresh herbs at the end. If I did chop up chicken and serve over pasta, I would use thigh fillets not breasts. Pancetta or bacon would also be a good addition if you needed to use it up.

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Nutrition Facts
Serving Size 1 (209g) Recipe makes 4 servings
Calories 343
Calories from Fat 214		(62%)
Amount Per Serving		%DV
	Total Fat 23.8g	36%
	Saturated Fat 7.9g	39%
	Monounsaturated Fat 9.2g
	Polyunsaturated Fat 5.2g
	Trans Fat 0.1g
Cholesterol 86mg		28%
Sodium 421mg		17%
Potassium 388mg		11%
Total Carbohydrate 6.0g		1%
	Dietary Fiber 0.8g	3%
	Sugars 1.8g
Protein 25.8g		51%
Vitamin A 739mcg		14%
Vitamin B6 0.7mg		35%
Vitamin B12 0.5mcg		7%
Vitamin C 2mg		4%
Vitamin E 1mcg		6%
Calcium 57mg		5%
Iron 1mg		7%
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