Lattice Pineapple Pie

Ingredients

• 1 (20 ounce) can crushed pineapple, Dole undrained
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt (optional)
• 1 tablespoon butter or margarine
• 1 tablespoon lemon juice
• pastry for a double-crust 9-inch pie

Directions

1. 1

   Combine crushed pineapple, sugar, cornstarch and salt in saucepan.

2. 2

   Cook, stirring, until thickened and clear.

3. 3

   Stir in butter and lemon juice.

4. 4

   Cool slightly.

5. 5

   Pour filling into unbaked 9-inch pastry shell.

6. 6

   Cut remaining pastry into 1-inch wide strips for lattice top.

7. 7

   Weave strips crisscross over pie to make lattice top.

8. 8

   Pinch edges.

9. 9

   Bake at 400°F., 25 to 30 minutes or until lightly golden brown.