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Sticky Pineapple Ribs
Ingredients
Directions
1
Separate pork into ribs.2
Put in greased 9x13 pan.3
Combine remaining ingredients and pour over ribs, turning to coat.4
Bake 350 degrees for 1 1/2 hours or till glazed and tender.5
Baste every 15 minutes without turning.6
Serve sauce over ribs.
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Featured Reviews for This Recipe
From: Sassy in da South
On Feb 9, 2008
I would have rated this one more stars if I could have. It was absolutely delicious! I made it exactly has written and will make it over and over. Thank you for sharing such a yummy recipe!
From: Trisha W
On Mar 9, 2005
DS gave this a 5-star thumbs up on the second bite and said, "We have to make this again!" DH and I also liked it and we will be making it again. It was a very easy recipe to fix also - which I love.
From: Judikins
On Aug 2, 2004
Simply delicious! I followed the recipe to a "T". I did, however, alter the cooking instructions. Baked them at 350 covered for 1 hour, then turned the oven to 300 and baked for another hour. Our guests enjoyed them as much as we did and asked for the recipe. Thanks for posting!
From: Kelly A
On Aug 5, 2002
These are the best! Sweet, savoury, sticky, finger-lickin' good and easy to prepare. I didn't have any apricot jam, so I substituted with plum jam, with awesome results.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (505g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons white wine vinegar |
||
| Calories 1520 | ||
| Calories from Fat 907 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 100.9g | 155% | |
| Saturated Fat 37.4g | 187% | |
| Monounsaturated Fat 45.9g | ||
| Polyunsaturated Fat 7.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 401mg | 133% | |
| Sodium 1675mg | 69% | |
| Potassium 1278mg | 36% | |
| Total Carbohydrate 67.5g | 22% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 41.7g | ||
| Protein 85.4g | 170% | |
| Vitamin A 274mcg | 5% | |
| Vitamin B6 1.2mg | 59% | |
| Vitamin B12 2.2mcg | 36% | |
| Vitamin C 29mg | 48% | |
| Vitamin E 0mcg | 0% | |
| Calcium 190mg | 19% | |
| Iron 5mg | 33% | |
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