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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (66g) Recipe makes 10 servings |
||
| Calories 146 | ||
| Calories from Fat 124 | (85%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.9g | 21% | |
| Saturated Fat 8.8g | 43% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 99mg | 4% | |
| Potassium 52mg | 1% | |
| Total Carbohydrate 6.5g | 2% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 5.7g | ||
| Protein 0.4g | 0% | |
Peach Honey Butter
By: twissis
Jan 10, 2007
Flavoured butters captured my attention during ZWT & I now even have a cookbook devoted to them. I struck gold at recipegoldmine.com, found 4 new varieties I could not find here at RZ & decided to enter them. This is the last, so I hope you will enjoy it & all the others b4 it!
SERVES 10 , 10 2 oz servings
Ingredients
- 3/4 cup butter
- 1 (16 ounce) can unsweetened peaches (drained of all liquid)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons honey
Directions
1
Drain peaches of all liquid & place in a lrg bowl.2
Add butter, cinnamon, nutmeg & honey.3
Mash to chunky applesauce consistency & chill for 2 hrs b4 serving. (I personally favor a smoother blend of this mix using my immersion blender vs a coarse mash).4
NOTE: Use w/English muffins, biscuits, scones, bagels, French toast, pancakes, waffles or whatever your imagination envisions.
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- Course > Condiments, etc.
- Main Ingredient > Eggs/Dairy
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- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Presentation > Served Cold
- Preparation > Technique > No Cook
- Occasion > Brunch
- Occasion > Taste/Mood > Sweet
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef Kate
On May 31, 2007
This is wonderful stuff! I used frozen peaches (thawed of course) and fresh grated nutmeg. I too went with making it totally smooth with the stick blender. What a great spread! I can't wait for peach season so I can do this with fresh peaches. Thanks, Sis!
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