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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 960g Recipe makes 1 loaf) |
||
| Calories 2373 | ||
| Calories from Fat 734 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 81.6g | 125% | |
| Saturated Fat 49.5g | 247% | |
| Monounsaturated Fat 22.3g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 220mg | 73% | |
| Sodium 4602mg | 191% | |
| Potassium 1577mg | 45% | |
| Total Carbohydrate 321.7g | 107% | |
| Dietary Fiber 10.2g | 40% | |
| Sugars 1.0g | ||
| Protein 84.3g | 168% | |
Cheese Loaf
By: Derf
Feb 22, 2002
Moist, delicious and attractive and so easy to make. From Company's comming
1 loaf
Ingredients
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups grated cheese (, your choice, we like sharp cheddar)
- 1 1/2 cups milk
- 2 tablespoons melted butter or margarine
Directions
1
Combine flour, baking powder, salt and cheese in large bowl.2
Stir thoroughly.3
Add milk and melted butter.4
Stir to form soft dough.5
Put in greased loaf pan 9 x 5 x 3 inch.6
Bake in 400 degree oven for 35 to 40 minutes.7
Remove from pan to cool.8
Serve with butter.
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Browse similar recipes by category
- Course > Breads > Quick Breads
- Main Ingredient > Pasta, Rice & Grains > Grains
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > Canadian > British Columbian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Dietary > Kid Pleaser
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: ladypit
On Aug 20, 2007
This is one of the absolute easiest loafs I've ever made. I got it in the oven in less than 5 minutes. I used skim milk and 2% cheese with no problem. Be sure to check it in the middle though. (I didn't and had some gooey places to cut out!) Really nice flavor and would be a great easy addition to a soup or stew dinner in the winter. I'm sure I'll make it again then. Thanks Derf!
From: Doc's Mom
On May 13, 2007
This was so easy to make. I served it for Mother’s Day Brunch. I followed the recipe exactly and took 35 minutes to bake. This loaf is like a big cheese biscuit... YUMMM! My mom request a couple of slices to take home.
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