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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (569g) Recipe makes 6 servings |
||
| Calories 519 | ||
| Calories from Fat 247 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.5g | 42% | |
| Saturated Fat 10.2g | 50% | |
| Monounsaturated Fat 11.9g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 1.1g | ||
| Cholesterol 127mg | 42% | |
| Sodium 891mg | 37% | |
| Potassium 2047mg | 58% | |
| Total Carbohydrate 28.7g | 9% | |
| Dietary Fiber 7.0g | 28% | |
| Sugars 18.8g | ||
| Protein 41.9g | 83% | |
Slow Cooker Meaty Pasta Sauce
SERVES 6 -8
Ingredients
- 1 1/2 lbs ground beef
- 4 pork chops
- 2 (28 ounce) cans Italian tomatoes
- 1 (12 ounce) can tomato paste
- 1 (12 ounce) can tomato puree
- 1 tablespoon sugar
- 3/4 teaspoon salt (to taste)
- 1/4 teaspoon black pepper
- 1 teaspoon dry oregano
- 1/2 teaspoon red pepper flakes (to taste)
- 4 bay leaves
Directions
1
In a frying pan, brown ground beef and pork chops.2
In a blender or food processor, blend the Italian tomatoes, tomato paste, tomato puree, sugar, salt, pepper and oregano.3
Add beef, pork, tomato mixture, red pepper flakes and bay leaves in slow cooker.4
Cook for either 4 hours on high or 8 hours on low setting.5
Serve with pasta.
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Featured Reviews for This Recipe
From: Chef #509942
On Dec 11, 2007
I thought it was OK. I would strongly suggest adding at least 3 ounces of tomato paste, some garlic, basil and pasrley, very important staples for a pasta sauce
From: Chef #432895
On Jan 27, 2007
Great crock pot recipe! I added some garlic (because we love garlic) and used a little less red pepper flakes than it called for. We found it was a good amount of spice even though it was less than the recipe called for.
From: Chef #432890
On Jan 18, 2007
This recipe was awesome!! I left it in the slow cooker for 8 hours and it was delicious!
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