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Nutrition Facts

Serving Size 1 (415g)

Recipe makes 8 servings

The following items or measurements are not included below:

3 star anise

Calories 444
Calories from Fat 294 (66%)
Amount Per Serving %DV
Total Fat 32.7g 50%
Saturated Fat 10.8g 54%
Monounsaturated Fat 13.0g
Polyunsaturated Fat 6.2g
Trans Fat 0.0g
Cholesterol 135mg 45%
Sodium 909mg 37%
Potassium 541mg 15%
Total Carbohydrate 0.9g 0%
Dietary Fiber 0.0g 0%
Sugars 0.7g
Protein 34.1g 68%

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By: Dotty2

Wayne's Mennonite Noodle Soup

Recipe #204252 | 2¾ hours | 15 min prep | add private note
~Leslie~

By: ~Leslie~
Jan 8, 2007

This is the soup that my husband grew up on. He comes from a Mennonite Family in Manitoba, and they just call it simply "Noodle Soup" but I would call it chicken noodle soup. Also cooked by the Pennsylvania Dutch This will be unlike any other Chicken Noodle you have had. There are healing qualities in the cinnamon and anise, a great elixer for colds/flu. I love it, hope you do too!

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Skin the chicken so it is not so fatty.
  2. 2
    Put chicken and broth in a big pot.
  3. 3
    Add anise, bay leaves, pepper and cinnamon stick.
  4. 4
    Simmer for 2- 2 1/2 hours, skimming off foam occasionally.
  5. 5
    Add butter and simmer for about 1/2 hour.
  6. 6
    Remove the chicken and pull meat off carcass, place in a separate bowl.
  7. 7
    Skim off any remaining fat from broth.
  8. 8
    Cook your noodles in clean water and place in another separate bowl.
  9. 9
    To serve, fill your own bowl with noodles and meat desired, pour hot broth over top.

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Featured Reviews for This Recipe

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From: Gerry 999

On Jul 10, 2008

This has to be a prairie soup! Other then using chicken pieces I made as posted. Had no idea that the star anise I had added to my spice collection awhile back could add so much to chicken soup! Would that I could make fine noodles like my grandmother used to make! Great chicken soup! Thank you Leslie and be sure to thank Wayne for sharing this soup recipe that I now have in our family favorites cookbook.

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    From: Julie3551

    On Jun 26, 2008

    This is a very good flavored soup. I used pre-cooked chicken, as that was what I had on hand, and tied the anise seed and cinnamon up in a spice bag. I made this for the ZWT 4 Crockpot challenge, so made half a recipe to fit in my small crockpot. I let it cook for 5 hours on high. It was simply delicious. I may add onions and other vegetables another time, or maybe not. It was great just as it was. Thank you, Leslie, for sharing this recipe.

    0 people found this review helpful

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  • From: lilquiz

    On Jan 16, 2007

    Made great stock. Added chopped onions to mine though. I turned this into chicken noodle soup with veggies. Will make this again.

    0 people found this review helpful

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    From: Pot Scrubber

    On Jan 10, 2007

    I have a nasty case of bronchitis right now. This soup is so soothing and has really helped. But you can make it just because it tastes great! No bronchitis required to enjoy! I won't go into how soothing this soup is and talk about disgusting things like how it breaks down mucous and clears stuffy noses... a review should entice you to make it not disgust you! And another great point is... it is so simple even a caveman can do it. I know... because my Neanderthal BF Dugan made it for me. And he can't even flip a fried egg without breaking it. Good soup.

    3 people found this review helpful

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