Baked Salmon Fillets

From: Luv Halloween!

On Apr 2, 2008

My husband and I really enjoy this recipe! Simple to make and tastes fabulous! This was my first time cooking fresh salmon and I will definately be making this one again!

From: Pam-I-Am

On Oct 11, 2007

This was very easy and yummy. I use some wild salmon fillets from Trader Joes. I think next time I will leave off the lemon juice...just didn't appeal to me on this dish, and add some salt to the fish, or use garlic salt. With those changes, it's a repeat in my cookbook. Thanks for an easy meal!

From: barbacious

On Feb 9, 2007

I don't like fishy tasting fish either. This recipe is very good.

From: LUVMY2BOYS

On Feb 7, 2007

This was such an easy, delicious dish! I cut the recipe in half & used a 1/2 lb salmon fillet. I also used extra lite olive oil. The directions didn't specify, but I just mixed the remaining garlic powder with the breadcrumbs & parm cheese. I had a problem with the baking time, but I think that was because of my specific cut of frozen salmon. It was thin on one end & thick on the other, so that it cooked less evenly! Next time I will pound it thin to make it cook at the time allotted. The oil made the salmon nice & moist with a crunch from the topping-plus a great garlic flavor. I also sprinkled the top with 2 tbsp mozz cheese during the last 5 min-so yummy! Thank you for sharing this recipe.