Stir Fry Sauce

From: WI Cheesehead

On Mar 11, 2008

Made this to use in Teriyaki Asparagus (for the teriyaki sauce) and have leftover will use later for stir fry. I used red chili paste for the oil and arrowroot for the conrstarch. Tasted spicy when I tried some straight, but it wasn't spicy on the asparagus. Thanks.

From: Dreamer in Ontario

On Feb 1, 2008

This is a very nice stir fry sauce. I had it tonight with tofu and broccoli. I didn't have chili oil and substituted garlic chili sauce

From: deborahk

On Dec 23, 2007

Great basic stir fry sauce, very adaptable, and better that the store bought chemical stuff!

From: Cookin-jo

On Sep 23, 2007

Exactly as billed, a great brown sauce for stir fries. The proportions are perfect although I misread the recipe and used a Tbsp of fresh ginger. I didn't find the ginger to be too much at all. I didn't have chili oil and substituted sesame oil and a pinch of red pepper flakes. I did add a pinch of sugar because I like a bit of sweetness. This was fabulous on a stir fry of chicken breast, onion, mushroom, red pepper, asparagus and radish. Thank you for a keeper!