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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (196g) Recipe makes 6 servings |
||
| Calories 177 | ||
| Calories from Fat 44 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.9g | 7% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 402mg | 16% | |
| Potassium 800mg | 22% | |
| Total Carbohydrate 30.6g | 10% | |
| Dietary Fiber 5.0g | 19% | |
| Sugars 2.3g | ||
| Protein 3.4g | 6% | |
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Grilled Spicy New Potatoes
By: Karen67
Jan 8, 2007
I've always made these on the BBQ grill in foil packets, and the directions work great as is. If you want to make them in the oven, take a look at the reviews for suggestions on modifications & cooking times.
SERVES 6
Ingredients
- 2 1/2 lbs small potatoes, washed & cut into bite size pieces (red skinned white potatoes)
- 2 tablespoons olive oil
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground fennel
- 1/2 teaspoon ground ginger
Directions
1
In a medium bowl, combine potatoes and 1/2 tablespoon oil.2
In a separate small bowl, mix cumin, paprika, salt, chili powder, fennel and ginger.3
Add spice mix to potatoes and toss well to coat.4
Transfer potatoes to aluminum foil and seal packet.5
Grill potatoes in foil for 15-20 minutes or until just tender.6
Transfer to serving bowl and drizzle with remaining 1 1/2 tablespoons oil.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
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- Preparation > Equipment > Outdoor > Barbecue
- Occasion > Dinner Party
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Featured Reviews for This Recipe
From: Chef #294455
On Jul 31, 2007
I really liked these potatoes, my three kids liked them, but the hubby said no. These potatoes were really easy to make, I enjoyed the flavor combinations, and they have a beautiful color and grilled perfectly! If my hubby would have liked them as much as the rest of the family I would have definitely given them 5 stars!!
From: MsSally
On Mar 20, 2007
These were fantastic potatoes. Just the right amount of spice and they cooked perfectly on the grill in the time specified. Thanks for the great recipe, I will definately be making this in the summer heat. No need to heat up the kitchen for sides. Reviewed for tag.
From: HeidiSue
On Jan 18, 2007
These were wonderful potatoes! I used small white new potatoes, cut them in half and tossed them in the oil and spices. I baked them cut side down at 375 for 30 minutes. They were perfect! Thanks Karen67!
From: pattikay in L.A.
On Jul 25, 2007
This was a really good seasoning combo for the potatoes. I started mine on the grill, but finished them in the microwave because we were ready to eat and they weren't quite done - still very good. Thanks!
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