Egyptian Style Fatah (Rice, Meat, Crispy Bread With Vinegar &

Ingredients

• 1 kg meat, cut in cubes & boiled
• 4 garlic cloves
• 2 cups cooked rice
• 2 pita bread
• 3 tablespoons vinegar

Directions

1. 1

   put pita bread in the oven for 3 minutes till it becomes crispy.

2. 2

   break into bite size pieces, put in a glass baking dish.

3. 3

   pour the soup (about 1 cup) from the boiled meat in the baking dish over the crispy bread

4. 4

   add the cooked rice over the bread

5. 5

   sprinkle alot of balck pepper over the rice.

6. 6

   in a frying pan cut the garlic into small pieces fry with oil till it is golden & add the vinegar (this will smell very good).

7. 7

   take the mix. of vinegar & garlic pour over the rice.

8. 8

   place the meat over the rice.

9. 9

   serve hot & enjoy.