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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 tablespoons 4g Recipe makes 12 tablespoons) The following items or measurements are not included below: 2 tablespoons allspice berries 1 teaspoon black peppercorns |
||
| Calories 16 | ||
| Calories from Fat 8 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.9g | 1% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 35mg | 1% | |
| Total Carbohydrate 2.4g | 0% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 0.5g | ||
| Protein 0.3g | 0% | |
From: Foggy Kitchen
On Jun 10, 2007
I LOVE the concept of mixing your own Spices! to adjust according to cuisine,whims,and availability. Keep your old, empty spice jars to resurrect as your Signature Spice.
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