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Chinese Meatballs
Ingredients
Directions
1
Combine pork, shrimp, water chestnuts, ginger, green onion, 1 Tbsp soy sauce, wine, salt, 1/2 tsp sugar, 1 Tbsp cornstarch, and egg.2
Make twelve meatballs.3
Heat oil in wok.4
Add meatballs; cook 6-8 minutes, until browned, stirring occasionally.5
Transfer meatballs to 5-qt saucepan; discard drippings.6
Add chicken broth, 2 Tbsp soy sauce and 1/2 tsp sugar.7
Bring to a boil.8
Reduce heat to low, cover, and simmer 30 minutes.9
Meanwhile, core cabbage. Cut base of leaves into 2" squares.10
Cut leafy tops in half.11
Place over meatballs; cover and simmer 10 minutes more. Transfer meatballs and cabbage to serving platter.12
Blend 2 Tbsp cornstarch and 3 Tbsp water, and stir into pan juices cooking until slightly thickened.13
Add sesame oil and serve over meatballs.
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Featured Reviews for This Recipe
From: mandagirl
On Jan 17, 2007
delicious meatballs! I served them with Chinese Green Beans (Chinese green beans and Simple Chinese Noodles (Simple Chinese Noodles) Wonderful combination!
From: Teocalli
On Jul 22, 2005
Tried your recipe last night. My fault I forgot to pay attention to the time required for the recipe (not to do at the last minute). However, Wow that was so good, the wait was worth! Thank you for sharing this recipe. Teocalli
From: Cinizini
On Jun 10, 2005
Excellent flavor--love the ginger in this, and the meatballs were very tender. I was anticipating that they might fall apart in the frying but they stayed together without incident. Added a little white pepper and dried shitake mushrooms to the broth. One thing I would change for next time is adding less cornstarch as the gravy was a little too thick with the entire amount listed. Thanks for the wonderful recipe; will definitely make this again.
From: Happy_Housewife
On Mar 24, 2005
Thanks for the recipe. I made this for my husband today; we both love it!!!!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (192g) Recipe makes 6 servings The following items or measurements are not included below: 1 napa cabbage |
||
| Calories 228 | ||
| Calories from Fat 99 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.1g | 17% | |
| Saturated Fat 2.6g | 12% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 108mg | 36% | |
| Sodium 968mg | 40% | |
| Potassium 451mg | 12% | |
| Total Carbohydrate 6.9g | 2% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 1.4g | ||
| Protein 23.4g | 46% | |
| Vitamin A 104mcg | 2% | |
| Vitamin B6 0.5mg | 23% | |
| Vitamin B12 0.9mcg | 14% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 1mcg | 5% | |
| Calcium 34mg | 3% | |
| Iron 1mg | 9% | |
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