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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen brownies 373g Recipe makes 4 dozen brownies) |
||
| Calories 1724 | ||
| Calories from Fat 805 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 89.5g | 137% | |
| Saturated Fat 51.2g | 256% | |
| Monounsaturated Fat 25.1g | ||
| Polyunsaturated Fat 6.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 227mg | 75% | |
| Sodium 1081mg | 45% | |
| Potassium 818mg | 23% | |
| Total Carbohydrate 215.2g | 71% | |
| Dietary Fiber 5.2g | 20% | |
| Sugars 147.3g | ||
| Protein 19.3g | 38% | |
Nestle' Chewy Butterscotch Brownies
4 dozen brownies
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 3/4 cups brown sugar, firmly packed
- 1 tablespoon vanilla extract
- 2 eggs
- 1 (11 ounce) package Nestle Toll House butterscotch-flavored morsels, divided
- 1 cup nuts, chopped
Directions
1
Preheat oven to 350 degrees F.2
Combine flour, baking powder, and salt in a medium bowl; set aside.3
Beat butter, brown sugar, and vanilla extract in a large mixer bowl until creamy.4
Beat in eggs.5
Gradually beat in flour mixture.6
Stir in 1 cup morsels, and nuts.7
Spread into ungreased 13x9-inch baking pan.8
Sprinkle with remaining morsels.9
Bake for 30 to 40 minutes or until wooden toothpick inserted in center comes out clean.10
Cool in pan on wire rack.
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- Course > Desserts > Cookies & Brownies > Bars > Brownies
- Main Ingredient > Fruit > Nuts
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
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Featured Reviews for This Recipe
From: uniquelibra
On May 25, 2008
I made these yesterday for my kids as part of an end of the school year treat. My seven year old does not like nuts so I left the nuts out. My fifteen year old has eaten most of the pan. Next time, I will have to make at least 2 pans of these. These were delicious! Thanks for sharing.
From: Thialee
On Feb 14, 2008
I made these Butterscotch brownies as a chocolate alternative (my husband dislikes chocolate!). Simple to make and absolutely delicious. Now my husband thinks we should have these all the time!
From: Lennie
On May 25, 2004
If you like the flavour of butterscotch chips, you will love these ... the chips definitely dominate. I cut the recipe in half and baked it in an 8-inch pan, which worked perfectly. This was both quick and easy to prepare, using ingredients I always have on hand. I did make one substitution: my son doesn't like nuts, so I used mini chocolate chips in place of the nuts. It worked well, but after tasting these I know that nuts would be awesome in these bars. Very tasty; I'll definitely make them again.
From: Claire #3
On Oct 11, 2002
These are the best butterscotch brownies I've ever tasted. They are dense, moist and packed with butterscotch. Unfortunately, these are addictive and once I started eating them I could not stop. Thanks for posting this, Caryn.
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