Greek-Style Spinach-Olive Pizza (Vegetarian)

Ingredients

• 1 (12 inch)  pre-baked purchased Boboli pizza crusts
• 1/2 cup pizza sauce (or to taste, see Kittencal's Pizza Sauce)
• 1 1/2 cups shredded kasseri cheese (or use mozzeralla cheese)
• 3/4 cup crumbled feta cheese
• sun-dried tomato (use any amount desired)
• 20 fresh spinach leaves (stems removed and coarsley chopped)
• 1 small red onion, thinly sliced
• 1/2 cup kalamata olive, sliced (or use black olives)
• balsamic vinegar

Directions

1. 1

   Spread the pizza sauce onto the boboli pizza crust, then sprinkle the Kasseri or mozza cheese over the sauce.

2. 2

   Bake at 450 for about 7-9 minutes or until the crust is lightly browned.

3. 3

   After baking arrange the chopped spinach leaves over the cheese, the sprinkle with sliced onions, then feta cheese, tomatoes and then sliced black olives over the top.

4. 4

   Mist balsamic vinegar over the top.