Lime and Coriander Octopus

Ingredients

• 1 1/4 kg baby octopus
• 2 tablespoons sweet chili sauce
• 1 tablespoon ketjap manis
• 1/4 cup lime juice
• 2 garlic cloves, crushed
• 2 tablespoons fresh coriander, crushed
• 2 medium limes, sliced thickly

Directions

1. 1

   Remove and discard heads and beaks from the octopus, cut each octopus in half.

2. 2

   In a large bowl combine octopus with sauce, ketjap manis, juice, garlic and coriander, cover and refrigerate for at least 20 minutes.

3. 3

   Drain octopus, discard marinade. Cook octopus and lime slices on a heated oiled BBQ, uncovered, until octopus is browned and tender and lime slices are browned on both sides.