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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 wedges 27g Recipe makes 48 wedges) The following items or measurements are not included below: 1 teaspoon celery salt |
||
| Calories 25 | ||
| Calories from Fat 3 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 113mg | 3% | |
| Total Carbohydrate 5.0g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.2g | ||
| Protein 0.6g | 1% | |
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Crunch Potato Wedges tossed in rosemary. Potatoes are found in the mid-west US region.
48 wedges
Ingredients
- 6 potatoes
- 1 tablespoon oil
- 25 g dry breadcrumbs (1/4 cup)
- 2 teaspoons fresh chives, chopped
- 1 teaspoon celery salt
- 1/4 teaspoon garlic powder
- 1/2 teaspoon fresh rosemary, chopped
Directions
1
Preheat oven to 200 degrees Celsius or 400 degrees Fahrenheit.2
Cut the potatoes into 8 wedges each.3
Toss wedges in the oil.4
Combine the breadcrumbs, chives, celery salt, garlic powder, and rosemary in a bowl.5
Add the wedges and coat well.6
Place on a greased baking tray.7
Bake for 40 minutes or until crisp and golden.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Cuisine > Oceania > Australian
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- Preparation > Time to Make > < 60 mins
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- Preparation > Inexpensive
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser > Toddlers
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: racceber
On Jun 9, 2008
I also had a problem sticking the breadcrumbs and would recommend minimal handling. However, they made for a much crunchier potato wedge. Thanks.
From: atlfitgirl
On Jun 5, 2008
Great potatoes!!! I just fell in love with Chef floWer's picture and couldn't stop drooling... My chives are big enough to harvest yet, so I ended up using some dried ones... I used just a pinch of fresh rosemary... to me it usually overwhelms all the other seasonings. I might even leave it out next time... These were delicious!!! Really crispy on the outside and oh so creamy inside... we loved them and will be making this much more often than buying the "tasteless" ones in the frozen section... Thanks for sharing!!!
From: JustJanS
On Jan 22, 2007
I think the crumbs are the important bit of the recipe and you could use any other seasoning you love on your wedges along with them.I just sprinkled over any crumbs that didn't stick initially on the oiled potatoes and that worked well as they stuck during cooking. These cooked up crispy and brown-just like the photo-they were really good. I didn't have fresh chives and I don't think they were missed.
From: Pèllerin
On Jan 18, 2007
Yum! For we "Yanks," 200 Celsius = ~400 degrees Fahrenheit for U.S. ovens.
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