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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (165g) Recipe makes 1 servings |
||
| Calories 86 | ||
| Calories from Fat 16 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.8g | 2% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 71mg | 2% | |
| Potassium 243mg | 6% | |
| Total Carbohydrate 15.8g | 5% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 6.4g | ||
| Protein 2.8g | 5% | |
Roasted Sweet Onions Julia Child
By: ~Rita~
Jan 5, 2007
"... a very simple one [recipe] that I (Julia Child) use a great deal, which is just roasting a whole onion. It's such an easy way to do them and they're so delicious." I "Rita" tweaked by adding herbs and a compound butter making this just so yummy! Thanks Julia! Must say love your kitchen!
SERVES 1 -2
Ingredients
- 1 large sweet onion
- 1/2 tablespoon cheese, grated
- olive oil, to taste (or Roasted Garlic, Herb Butter, to taste)
- salt and pepper
- 1/2 teaspoon fresh rosemary (or herbs of choice)
Directions
1
Pierce a whole sweet onion in five or six places with a knife or a pointed chop stick.2
Put it as is either in a 450 degree oven for 45 minutes (this method will caramelize)or in the microwave oven for 5 on high( this method is steamed but so quick).3
Remove from oven; cut it in half or open it up.4
Sprinkle it with grated cheese and olive oil or butter, herbs, salt and pepper.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Onions
- Cuisine > European > Western > French
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Preparation > Equipment > Microwave
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
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- Occasion > Taste/Mood > Savory
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- Dietary > Diabetic
- Dietary > Vegetarian
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Featured Reviews for This Recipe
From: Anme
On Jun 2, 2007
I love how these are cooked in the micro wave! Perfect for those hectic nights. I cut them into slices and sprinkles with breadcrumbs and cheese. Made for ZWT 3!
From: evelyn/athens
On May 30, 2007
I cooked this in the microwave and it took 7 1/2 minutes on mine to get it soft. 'Spiked' it with olive oil, lots of freshly-ground black pepper and parmesan - no need for salt. This is going to be made a lot - I'm mad about onions and it doesn't get easier than this recipe!
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