Supper BLT Club Burrito Sandwiches Wrapps

Ingredients

• 10 slices crisp bacon, crumbled
• 2 cups lettuce leaves, hand torn into bit-size pieces
• 1 1/2 cups shredded cheddar cheese
• 1 large tomato, sliced
• 1/4 red onion, sliced into rings cut in half
• 1/3 cup light ranch salad dressing
• 1/4 lb turkey breast, thinly sliced and chopped, from deli
• 6 (8 inch)  flour tortillas

Directions

1. 1

   Toss together bacon crumbles, leaf lettuce, cheddar cheese, tomato, red onion, chopped turkey breast, and ranch dressing.

2. 2

   Spread one-sixth of bacon mixture on each tortilla.

3. 3

   Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom.