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Old World Hungarian Goulash
Ingredients
Directions
1
Heat butter in a large skillet over medium-high heat.2
Cook beef in butter, stirring occasionally, until lightly browned.3
Do not drain.4
Place beef and sliced onion in a slow cooker.5
Mix partially cooked elbo macarroni, beef broth, tomato paste, crushed tomatoes, garlic, Worcestershire sauce, paprika, season salt, liquid smoke, salt, and pepper; stir into beef mixture.6
Cover and cook on low heat 4-5 hours (I always use the longer cook time).7
Mix water and flour; gradually stir into beef mixture.8
Stir in green pepper.9
Cover and cook on high heat 30 minutes. Serve with a dolop of sourcream atop.
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Featured Reviews for This Recipe
From: Chef Tweaker
On Mar 14, 2008
I had some trouble with this recipe but I didn't follow it exactly so I won't rate it yet. My hubby liked the flavors though so I will keep trying. My main problem was I used tiny "cut fideo" noodles. I didn't pre-cook them because they cook in only 3 minutes. I put them in the pot in a layer with the tomatoes on top. I didn't think of stirring them. I cooked the whole thing on high for 2.5 hrs while I was gone. The noodles turned into a mushy, gummy layer. I'm tempted not to add noodles all during cooking and add them at the end, fully cooked. But I will play with it. Also I was afraid to add salt because I used a bullion cube but it did need more seasoning. Hopefully I will have broth next time and will feel more free to add seasoning salt.
From: clay russell
On Apr 25, 2007
i used hungarian sweet paprika and it tasted wonderful with the sour cream! i had to add water several times during the cooking process even though i cooked the macaroni half-way?HTH
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (402g) Recipe makes 8 servings |
||
| Calories 487 | ||
| Calories from Fat 144 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.0g | 24% | |
| Saturated Fat 6.1g | 30% | |
| Monounsaturated Fat 6.1g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.8g | ||
| Cholesterol 62mg | 20% | |
| Sodium 1170mg | 48% | |
| Potassium 916mg | 26% | |
| Total Carbohydrate 59.2g | 19% | |
| Dietary Fiber 5.2g | 20% | |
| Sugars 8.9g | ||
| Protein 27.1g | 54% | |
| Vitamin A 1055mcg | 21% | |
| Vitamin B6 0.7mg | 32% | |
| Vitamin B12 1.9mcg | 30% | |
| Vitamin C 34mg | 56% | |
| Vitamin E 1mcg | 5% | |
| Calcium 71mg | 7% | |
| Iron 5mg | 30% | |
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