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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (293g) Recipe makes 4 servings |
||
| Calories 225 | ||
| Calories from Fat 154 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.2g | 26% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 493mg | 20% | |
| Potassium 386mg | 11% | |
| Total Carbohydrate 15.6g | 5% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 5.3g | ||
| Protein 3.3g | 6% | |
SERVES 4
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