Cajun Cucumber and Onion Salad

Ingredients

• 2 medium cucumbers
• 1 large purple onion (baseball sized)
• 1 cup sour cream
• 1/2 cup apple cider vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon dried parsley
• 1/4-1/2 cup mayonnaise
• 2 teaspoons Frank's red hot sauce
• cayenne pepper

Directions

1. 1

   Cucumbers-peeled (if desired-I don't like the bitter taste the peel has) slice thick or thin your preference.

2. 2

   Purple onion sliced thick or thin your preference into rings and rings separated.

3. 3

   Place onion rings in very cold water for a few minutes then drain very well.

4. 4

   Meanwhile mix in a nice serving bowl all remaining ingredients tasting and seasoning or adding more mayo if to thin.

5. 5

   Tasting and adding what is needed for your taste.

6. 6

   Fold in the onions now let sit in the refrigerator for about 2-4 hours. It will become watery in the fridge, so a quick folding with spatula before serving will mix everything back together.