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Nutrition Facts

Serving Size 1 1/2 pints 340g

Recipe makes 8 1/2 pints)

The following items or measurements are not included below:

1 lemons, zest of

Calories 748
Calories from Fat 4 (0%)
Amount Per Serving %DV
Total Fat 0.5g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 14mg 0%
Potassium 245mg 7%
Total Carbohydrate 192.9g 64%
Dietary Fiber 3.6g 14%
Sugars 182.1g
Protein 1.1g 2%

how is this calculated?

Strawberry Jam (Pectin Added)

Recipe #203316 | 35 min | 15 min prep | add private note
(1) RATE IT NOW Print Recipe

By: dividend
Jan 4, 2007

This recipes is from the Ball Blue Book. The only thing I did differently is to add lemon zest. It's really refreshing, because the lemon zest/juice keeps it from being overly sweet. This is one of my favorite jams that I make each year.

8 1/2 pints (change servings and units)

Ingredients

Directions

  1. 1
    Wash strawberries; drain.
  2. 2
    Remove Stems.
  3. 3
    Crush strawberries on layer at a time. (I use a potato masher for this.).
  4. 4
    Combine strawberries, powdered pectin, lemon juice, and lemon zest in a large saucepot.
  5. 5
    Bring to a boil, stirring occasionally.
  6. 6
    Add sugar, stirring until dissolved. Return to a rolling boil.
  7. 7
    Boil hard 1 minute, stirring constantly.
  8. 8
    Remove from heat, and skim foam if necassary.
  9. 9
    Ladle into hot, sterilized jars, leaving 1/4 inch head space.
  10. 10
    Adjust 2 peice caps. Process 10 minutes in a boiling water canner.

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Featured Reviews for This Recipe

From: JenSmith

On Jul 25, 2007

OMG, the BEST strawberry jam EVER! I have had rave reviews on this one. I had to chop the zest by hand because I don't have a grater anymore, and I tried it in the food processor, but that didn't work. But it was worth the extra effort. I made this in April and got 7 half-pints exactly, and they are all gone now! I will be making more of this soon. Better make it two or three times before the strawberries become scarce! Thank you thank you thank you!!!

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