Fresh Apricot Thai Salad

Ingredients

• 2 cups sliced fresh apricots
• 2 cups diced cooked chicken
• 1 cup sliced cucumber, peeled and seeded if necessary
• 1 cup bean sprouts, rinsed
• 1/4 cup rice vinegar
• 1 tablespoon chopped fresh cilantro
• 2 teaspoons sugar
• 1/4 cup vegetable oil
• 1/2 teaspoon chili oil
• 12-16 ounces leafy salad greens
• 2 tablespoons coarsely chopped peanuts
• 1 lime, cut into wedges

Directions

1. 1

   In a large bowl, combine apricots and next 3 ingredients; set aside.

2. 2

   In a small bowl, combine vinegar, cilantro, and sugar; whisk in oils.

3. 3

   Toss salad with vinaigrette and arrange on plates that have been lined with salad greens.

4. 4

   Sprinkle with peanuts and garnish with lime wedges.