No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (65g) Recipe makes 8 servings The following items or measurements are not included below: 1 package sugar-free instant vanilla pudding mix 9-inch low-fat chocolate graham cracker crust |
||
| Calories 90 | ||
| Calories from Fat 38 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.3g | 6% | |
| Saturated Fat 3.6g | 17% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 33mg | 1% | |
| Potassium 77mg | 2% | |
| Total Carbohydrate 9.5g | 3% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 9.6g | ||
| Protein 1.9g | 3% | |
Ingredients
- 1 cup 2% low-fat milk, cold
- 1 package sugar-free instant vanilla pudding mix
- 1 tablespoon espresso or instant coffee powder (not crystals)
- 1 (8 ounce) container light whipped topping, thawed
- 2 tablespoons Kahlua or cold, strong coffee
- 1 9-inch low-fat chocolate graham cracker crust, such as keebler
Directions
1
Pour cold milk into a medium bowl.2
Add pudding mix and coffee powder.3
Beat with a wire whisk for 2 minutes.4
Gently stir in 1-1/2 cups of the whipped topping and Kahlua liqueur or cold, brewed coffee.5
Spoon into crust.6
Freeze 2 hours or until firm.7
Place pie in refrigerator at least 30 minutes before serving to soften.8
Top with remaining whipped topping.9
Store leftover pie in refrigerator.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Chocolate Kahlua Pie recipes
Browse similar recipes by category
- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Refrigerator
- Preparation > Equipment > Freezer
Featured Reviews for This Recipe
From: Lizzie-Babette
On Mar 13, 2005
This dish tasted great, BUT I found that the milk and the pudding didn't mix as well as I'd anticipated, and I had to beat that mixture longer than 2 minutes to get rid of the lumps. I only had instant coffee crystals, but with about a minute or two with my mortar and pestle, I had coffee powder! I grated a bit of chocolate into the whipped topping and over the top of the pie before freezing - just great. I thawed the pie for closer to 1.5 hours before serving, and liked it very much, and think I prefer that to a totally frozen dessert. This really is a nice, light dessert that satisfies a sweet tooth, yet isn't too rich or sweet. I will make this again and again.
From: shannonA
On Jan 7, 2004
All I can say is YUMMY!! I used low cal margarine (to make the pie crust), skim milk, and sugar free chocolate pudding when I made this, and it turned out fantastic. I'll be making this again, thanks!
From: Tebo
On Jun 6, 2002
Really easy to make and a great dessert. I think it is best to just keep it frozen and serve it. I put chocolate sauce over the top with whip cream on the side. Everyone loved it.
From: night_poison
On Apr 2, 2002
This recipe is amazing. Especially for being decently low calorie. I made it, and my fiancee ate two pieces right away. Everyone should try this once, it's easy to make and tastes great.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved