Chicken-Mayo Parmesan Pizza

Ingredients

• 1 (12 inch)  prepared pizza crust
• 1 tablespoon oil
• kosher salt (optional)
• 1/2 cup mayonnaise
• 2 tablespoons sour cream
• 1 (12 inch)  prepared pizza crust
• 2 cups chopped cooked chicken
• 1 large firm plum tomato, chopped
• 1/2 cup grated parmesan cheese
• 1 (4 1/2 ounce) can green chilies (drained and chopped)
• 3-4 green onions, finely chopped
• 1 teaspoon minced fresh garlic
• black pepper
• 2 cups shredded monterey jack cheese or mozzarella cheese, divided

Directions

1. 1

   Set oven to 450 degrees.

2. 2

   Place the prepared pizza on a pizza pan.

3. 3

   Brush the crust with oil, then sprinkle lightly with kosher salt (if using).

4. 4

   Prick holes in the crust with a fork to prevent riing while baking.

5. 5

   Bake for 8-10 minutes (if the crust rises while baking just push down withm a fork).

6. 6

   In a large bowl mix all ingredients (use only 1 cup cheese).

7. 7

   Spread the mixture onto the pre-baked crust.

8. 8

   Sprinkle the remaining 1 cup (or more) shredded mozzeralla cheese.

9. 9

   Bake for about 15-17 minutes or until heated through and the cheese is melted.

10. 10

    Delicious!