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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (206g) Recipe makes 9 servings The following items or measurements are not included below: 1/2 cup dried shiitake mushrooms Chinese sausage char siu pork |
||
| Calories 339 | ||
| Calories from Fat 10 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.1g | 1% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 428mg | 17% | |
| Potassium 251mg | 7% | |
| Total Carbohydrate 71.8g | 23% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 1.1g | ||
| Protein 8.1g | 16% | |
Ingredients
- 1/2 cup dried shiitake mushroom
- 1 cup rice, washed (NOT instant)
- 3 cups glutinous rice, washed (aka mochi rice or sweet rice)
- 4-5 cups chicken broth or vegetable broth
- 1 chicken bouillon cube, crumbled
- 1 cup Chinese sausage, steamed and chopped (lup chong)
- 1 cup char siu pork, sliced in strips
- 1 (5 ounce) can water chestnuts, drained and chopped fine
Directions
1
Soak mushrooms in warm water for 20 minutes, then cook.2
Line bottom of rice cooker with rice.3
Add mochi rice, chicken broth, and crumbled bouillon.4
Steam.5
Mix remaining ingredients into steamed rice.6
Serve hot or cold.
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- Course > Lunch/Snacks
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- Main Ingredient > Meat > Pork > Sausage
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- Main Ingredient > Pasta, Rice & Grains > Rice > White rice
- Cuisine > Asian > Eastern > Chinese
- Cuisine > North American > United States
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- Preparation > Time to Make > < 60 mins
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