Roasted Sweet and Sour Chili Ribs (Crock Pot or Oven)

Ingredients

• 3-4 lbs pork ribs
• 1-2 onion, thinly sliced

SAUCE

• 3/4 cup ketchup
• 1/2 cup white vinegar
• 2 tablespoons worcestershire sauce
• 2-4 teaspoons chili powder
• 3/4 cup water
• 1 tablespoon minced fresh garlic (or to taste)
• 1/2 teaspoon cayenne pepper (or to taste)

Directions

1. 1

   Place the ribs in a large pot and cover with water; bring to a boil, reduce heat and simmer for about 20 minutes over medium-high heat.

2. 2

   Place the ribs in a shallow baking pan and sprinkle with onions.

3. 3

   Mix together all sauce ingredients together in a bowl then pour over ribs, turn the ribs to coat in the sauce.

4. 4

   Set oven to 275 degrees (yes that low!).

5. 5

   Bake uncovered for about 2-1/2 to 3 hours or until ribs are tender.