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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 bars 41g Recipe makes 24 bars) |
||
| Calories 182 | ||
| Calories from Fat 92 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.3g | 15% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 90mg | 3% | |
| Potassium 149mg | 4% | |
| Total Carbohydrate 21.4g | 7% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 15.0g | ||
| Protein 3.3g | 6% | |
Ingredients
- 40 butter cookies, divided
- 1 cup coconut
- 1 cup chocolate chips
- 1 cup nuts
- 1 (14 ounce) can sweetened condensed milk
Directions
1
Preheat oven to 350 degrees.2
Arrange 16 cookies in a single layer on the bottom of a greased 9 inch square baking pan.3
Coarsely crush approx 16 more cookies and sprinkle over the cookie layer.4
Cover with layers of coconut, chips then nuts.5
Coarsely crush the remaining cookies and sprinkle over top of nut layer.6
Drizzle evenly with condensed milk.7
Bake 25-30 minutes until center is set and top is golden brown. Do not overbake!8
Cool in pan on wire rack.9
Cut into bars.
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