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Nutrition Facts

Serving Size 1 cups 26g

Recipe makes 2 cups)

The following items or measurements are not included below:

apple cider

2 inches fresh ginger

4 tea bags

Calories 96
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrate 25.0g 8%
Dietary Fiber 0.0g 0%
Sugars 25.0g
Protein 0.0g 0%

how is this calculated?

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Comfort Food for Colds and Flu

Wildflour

Hot Apple Tea

Recipe #203027 | 35 min | 5 min prep | add private note
Lainey6605

By: Lainey6605
Jan 2, 2007

I'm not a big tea drinker, but I love this tea. It is a great tea for the fall and winter. Recipe is from Woman's Day.

2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Bring cider, sugar, cinnamon and ginger to boil in a medium saucepan.
  2. 2
    Reduce heat and simmer 20 minutes.
  3. 3
    Remove from heat.
  4. 4
    Add tea bags, cover and let steep 5 minutes.
  5. 5
    Strain; serve hot.

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Featured Reviews for This Recipe

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From: Dreamer in Ontario

On Feb 10, 2008

Good tea for a cold winter night. I loved the addition of the cinnamon and ginger. Next time I'll make it with a lot less sugar as it was much too sweet for me.

0 people found this review helpful

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    From: mama's kitchen

    On Feb 12, 2007

    This drink is very different. Sweet, Spicy, Warm. Great combo. Loved the apple cider/tea combo but the ginger and sugar were a bit heavy, for me at least. Was a great pick me up though. I will make this again using about half the sugar and ginger. Thanks for a great and interesting recipe. I would have never dreamed this combo!

    0 people found this review helpful

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    From: Sydney Mike

    On Feb 5, 2008

    Along with Lainey & a few other Zaar Chefs, I could be 'well-beveraged' for the rest of my life! This one came together easily ~ I used 2 bags of green & 2 of black tea, & since I like strong tea, I brewed it for about 8 minutes! AND as others have said, it does serve up well cold, too! Thanks for sharing! [Made for Zaar Stars Recipe Tag Game]

    1 person found this review helpful

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    From: Mandy from Oz

    On Jul 26, 2007

    I really enjoyed this tea, not really a tea fan but like to find ways to get the antioxidants without the tea taste and this fits the bill perfectly. I left out the sugar & used a piece of crystalised ginger instead of fresh whilst boiling. For me it was plenty sweet enough without the sugar. I had it warm but will try it iced next time. Thanks for posting!

    1 person found this review helpful

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  • Read all 8 reviews

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